Orange Zest Whole Chicken

1. 1

   turn on oven to 350F

2. 2

   rinse chicken with cool water and remove innards.

3. 3

   rub chicken with melted butter

4. 4

   Sprinkle rosemary, thyme, salt and pepper to taste.

5. 5

   Squeeze juices from half an orange over the top of chicken.

6. 6

   Quarter remaining oranges and stuff inside chicken and set around inside baking pan.

7. 7

   Cook 20 mins for each pound of chicken or until deepest part of breast temp reads 180F

* Per serving · 4 servings · Values may vary.

No additional tips available.