Simple Spanish Tacos Recipe

Name: Simple Spanish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinade; 2 lbs flap steak or 2 lbs flank steaks; 1 lime, quartered; 4 garlic cloves, sliced; 1 tablespoon oregano; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon pepper, fresh cracked; 2 tablespoons soy sauce; 2 tablespoons white vinegar; 2 tablespoons olive oil; veggies; 3 tablespoons butter; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 white onion, sliced; 2 jalapenos, sliced; 1 lime, quartered; 16 corn tortillas

Servings: persons

marinade
2 lbs flap steak or 2 lbs flank steaks
1 lime, quartered
4 garlic cloves, sliced
1 tablespoon oregano
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon pepper, fresh cracked
2 tablespoons soy sauce
2 tablespoons white vinegar
2 tablespoons olive oil
veggies
3 tablespoons butter
1 green bell pepper, sliced
1 red bell pepper, sliced
1 white onion, sliced
2 jalapenos, sliced
1 lime, quartered
16 corn tortillas

1
combine ingredients 2 - 10 in a large ziplock bag, add meat & seal.
2
shake bag around to distribute spices.
3
let marinade for 1 hour.
4
in the mean time, slice bell peppers, onion, jalepenos and juice the second lime.
5
in a large skillet heat butter and saute veggies, jalepenos & lime juice until soft, approximately 15 minutes.
6
bbq the meat until cooked to medium doneness -- don't overcook, carne asada should be juicy and light brown not dried out and burnt to a crisp.
7
sprinkle tortillas with water, wrap in wet paper towels and heat in the mircowave until warm. you can also heat them with direct heat on a gas stove -- do not try on electric.
8
cut carne asada into small pieces, put in a tortilla and top with onion and peppers. devour!

1310

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: marinade, 2 lbs flap steak or 2 lbs flank steaks, 1 lime, quartered, 4 garlic cloves, sliced, and more.

Yes, Simple Spanish Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Spanish Tacos

How did you like this recipe?

Frequently Asked Questions