Green Peas Pulao Recipe

Name: Green Peas Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup frozen green peas or ¼ cup fresh green peas; 3 tablespoons ghee; 2 cups rice; 1 medium onion, finely sliced; 2 cloves; 14 inch cinnamon stick; 1 dried red chili; 2 green cardamoms; ½ teaspoon minced garlic; ½ teaspoon minced ginger; salt

Servings: persons

¼ cup frozen green peas or ¼ cup fresh green peas
3 tablespoons ghee
2 cups rice
1 medium onion, finely sliced
2 cloves
14 inch cinnamon stick
1 dried red chili
2 green cardamoms
½ teaspoon minced garlic
½ teaspoon minced ginger
salt

1
Boil the two cups of rice in water until just done.
2
Do not over cook this or you will have mush for dinner.
3
Drain the rice in a colander.
4
In the mean time fry the onions on med heat in ghee until golden brown.
5
Add the ginger garlic and the green peas.
6
Stir fry for a minute.
7
Add the spices (leave them whole).
8
Add the chili (if you like spicy food break it open) otherwise leave it whole.
9
Stir fry till the peas are done.
10
Add the salt and then gently add the rice.
11
Stir it gently until all the ingredients are just mixed.
12
Place on a microwavable serving platter.
13
Just before serving microwave on high for 3 minutes.

1219

kcal

Calories

Fat

361

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup frozen green peas or ¼ cup fresh green peas, 3 tablespoons ghee, 2 cups rice, 1 medium onion, finely sliced, and more.

Yes, Green Peas Pulao falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peas Pulao

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