Chicken Peanut Soup Recipe

Name: Chicken Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1 lb boneless skinless chicken breast (about two halves); 3 -5 baby red potatoes, with skin cut into pieces (small enough for the blender to handle easily); 2 tablespoons extra virgin olive oil; 1 onion, finely chopped; 1 red chili peppers or 1 green chili pepper, with seeds, finely chopped; 12 green bell pepper, seeded and finely chopped; 12 red bell pepper, seeded and finely chopped; ½ cup chunky peanut butter; salt and pepper; 1 lime, juice of

Servings: persons

4 cups chicken broth
1 lb boneless skinless chicken breast (about two halves)
3 -5 baby red potatoes, with skin cut into pieces (small enough for the blender to handle easily)
2 tablespoons extra virgin olive oil
1 onion, finely chopped
1 red chili peppers or 1 green chili pepper, with seeds, finely chopped
12 green bell pepper, seeded and finely chopped
12 red bell pepper, seeded and finely chopped
½ cup chunky peanut butter
salt and pepper
1 lime, juice of

1
Bring the chicken broth to boil in a medium pot.
2
Add chicken and potatoes.
3
Cover and simmer over medium-low heat till potatoes are tender and chicken is cooked through (~25 minutes).
4
While that cooks, heat olive oil in a medium skillet over medium heat and add onion, chile and bell pepper, and cook till softened (~10 minutes).
5
Remove chicken breasts from the broth and shred the meat.
6
Set aside.
7
In a blender, puree half the broth and all the potatoes.
8
Pour mixture into remaining broth and stir in the peanut butter until combined.
9
Add chicken and vegetables.
10
Season with salt, pepper, and lime juice (to taste).

1095

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups chicken broth, 1 lb boneless skinless chicken breast (about two halves), 3 -5 baby red potatoes, with skin cut into pieces (small enough for the blender to handle easily), 2 tablespoons extra virgin olive oil, and more.

Yes, Chicken Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Peanut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions