Simple Spanish Rice

1. 1

   Heat oil in large frying pan or pot on medium heat.

2. 2

   Add rice and cook until grolden brown.

3. 3

   Add the chicken bouillon cube to the 4 cups of water and microwave for about 3 minutes.

4. 4

   If you are using powder you can skip the microwave and just add the powder to the water.

5. 5

   When rice is brown, add water, tomato sauce, salt, garlic, cumin, and garlic pepper.

6. 6

   Add the water slowly as it will steam.

7. 7

   Stir and cover the pan.

8. 8

   Let simmer for up to 30 or 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.