Beef And Cheese Bake Recipe

Name: Beef And Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 (8 oz.) cans tomato sauce; dash Worcestershire sauce; 1/4 tsp. sugar; 1 tsp. salt; 1 c. cream-style cottage cheese; 1/2 c. sour cream; 8 oz. cream cheese, softened; 1/2 c. snipped green onions; 1/4 c. chopped green pepper; 8 oz. medium noodles, cooked and drained; 1/4 c. grated Parmesan cheese

Servings: persons

1 1/2 lb. ground beef
2 (8 oz.) cans tomato sauce
dash Worcestershire sauce
1/4 tsp. sugar
1 tsp. salt
1 c. cream-style cottage cheese
1/2 c. sour cream
8 oz. cream cheese, softened
1/2 c. snipped green onions
1/4 c. chopped green pepper
8 oz. medium noodles, cooked and drained
1/4 c. grated Parmesan cheese

1
Preheat oven to 350u00b0.
2
Lightly oil a 13 x 9-inch baking pan. Saute beef until brown; drain fat.
3
Add tomato sauce, Worcestershire sauce, sugar and salt.
4
Remove from heat.
5
Combine cottage cheese, sour cream and cream cheese.
6
Add onion and green pepper.
7
Spread half of noodles on bottom of baking dish.
8
Spoon a little of the meat sauce over the noodles.
9
Cover with cheese mixture.
10
Top with remaining noodles.
11
Spoon on remaining meat sauce.
12
Sprinkle with Parmesan cheese.
13
Bake for 45 minutes or until bubbly hot.

1227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 (8 oz.) cans tomato sauce, dash Worcestershire sauce, 1/4 tsp. sugar, and more.

Yes, Beef And Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Cheese Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions