Simple Spaghetti

Name: Simple Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; 2 teaspoons dried oregano; 2 bay leaves; 2 (26 ounce) cans crushed tomatoes; 1 (16 ounce) can tomato sauce; 2 (6 ounce) cans tomato paste

Eats Now Editorial Team · 607 kcal · Pasta & Noodles

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Simple Spaghetti – a delicious recipe with ground beef, salt, black pepper, garlic, onion powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lbs ground beef
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
2 teaspoons dried oregano
2 bay leaves
2 (26 ounce) cans crushed tomatoes
1 (16 ounce) can tomato sauce
2 (6 ounce) cans tomato paste

1
Brown and drain ground beef.
2
Add spices and bay leaves and cook for one minute, or until it starts smelling really good!
3
Add tomato products, stir, cover, turn heat to LOW.
4
Simmer, stirring frequently, for two hours with the top on.
5
Simmer, stirring frequently, for one hour with the top off.
6
Serve over any cut or length of pasta you like - not so good with whole wheat pasta, however.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, and more.

Yes, Simple Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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