Simple Spagetti With Kale And Lentils

1. 1

   Bring a large pot of salted water to a boil. Cook pasta until al dente.

2. 2

   Bring a small pot of water to a boil. Cook lentils according to instructions.

3. 3

   Heat a few tablespoons of olive oil in a pan. Add the onions and cook until translucent.

4. 4

   Add the garlic and cook for a few minutes until it softens.

5. 5

   Add kale and cook until wilted.

6. 6

   Combine pasta, lentils and kale with any extra oil. Add a few more tablespoons of olive oil if the dish is a bit dry.

7. 7

   Finish with lemon juice, salt and pepper to taste, and the parmesan cheese.

* Per serving · 4 servings · Values may vary.

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