Montana Omelet

Name: Montana Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 2 tablespoons half-and-half; 1/4 cup sour cream (to taste); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 1/2 cup ham or 1/2 cup cooked bacon; 1/4 cup onion, finely chopped; 1 cup cooked potato, chopped; 2 tablespoons butter or 2 tablespoons cooking oil; 1 cup shredded cheddar cheese

Eats Now Editorial Team · 527 kcal · Breakfast

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Montana Omelet – a delicious recipe with eggs, sour cream, salt, pepper, ham, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 large eggs
2 tablespoons half-and-half
1/4 cup sour cream (to taste)
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 1/2 cup ham or 1/2 cup cooked bacon
1/4 cup onion, finely chopped
1 cup cooked potato, chopped
2 tablespoons butter or 2 tablespoons cooking oil
1 cup shredded cheddar cheese

1
Beat eggs, half and half, salt, pepper well or mix in a blender.
2
Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
3
Pour egg mixture over all, lifting potatoes to let eggs run under.
4
Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
5
Add a dollop of sour cream and sprinkle with cheese and serve.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, 2 tablespoons half-and-half, 1/4 cup sour cream (to taste), 1/2 teaspoon salt, and more.

Yes, Montana Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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