Peach Waffles

1. 1

   In a large metal or glass bowl, cream the butter and sugar together. Add the eggs and beat until well mixed.

2. 2

   In a seperate bowl, sift the flour with the baking powder and salt.

3. 3

   Add the flour mixture to the egg mixture along with the milk, lemon juice and vanila. Mix well. Fold in the peach pieces.

4. 4

   Bake in a well-greased waffle iron according to manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

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