How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Smoked Salmon Chowder (Gluten Free)?

You need 8 ingredients. The key ingredients include: 1 onion, finely diced, 1 tablespoon butter, recipe says a knob, 750 g potatoes, diced, 500 ml chicken stock (made up, from either fresh, cube or concentrate), and more.

Is Simple Smoked Salmon Chowder (Gluten Free) suitable as seafood?

Yes, Simple Smoked Salmon Chowder (Gluten Free) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Smoked Salmon Chowder (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Smoked Salmon Chowder (Gluten Free) Recipe

Name: Simple Smoked Salmon Chowder (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely diced; 1 tablespoon butter, recipe says a knob; 750 g potatoes, diced; 500 ml chicken stock (made up, from either fresh, cube or concentrate); 500 ml milk; 350 g smoked salmon, cut into ribbons; fresh parsley, finely chopped; 1 lemon, halved

Simple Smoked Salmon Chowder (Gluten Free) – a delicious recipe with onion, butter, potatoes, salmon, fresh parsley, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, finely diced
1 tablespoon butter, recipe says a knob
750 g potatoes, diced
500 ml chicken stock (made up, from either fresh, cube or concentrate)
500 ml milk
350 g smoked salmon, cut into ribbons
fresh parsley, finely chopped
1 lemon, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Seafood

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Simple Smoked Salmon Chowder (Gluten Free)

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