How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Smoked Salmon Chowder (Gluten Free)?

You need 8 ingredients. The key ingredients include: 1 onion, finely diced, 1 tablespoon butter, recipe says a knob, 750 g potatoes, diced, 500 ml chicken stock (made up, from either fresh, cube or concentrate), and more.

Is Simple Smoked Salmon Chowder (Gluten Free) suitable as seafood?

Yes, Simple Smoked Salmon Chowder (Gluten Free) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Smoked Salmon Chowder (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Smoked Salmon Chowder (Gluten Free) Recipe

Name: Simple Smoked Salmon Chowder (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely diced; 1 tablespoon butter, recipe says a knob; 750 g potatoes, diced; 500 ml chicken stock (made up, from either fresh, cube or concentrate); 500 ml milk; 350 g smoked salmon, cut into ribbons; fresh parsley, finely chopped; 1 lemon, halved

Warm up with this hearty Simple Smoked Salmon Chowder (Gluten Free) recipe. Made with onion, butter, potatoes and salmon. Easy step-by-step instructions…

This Simple Smoked Salmon Chowder (Gluten Free) relies on simple, everyday ingredients such as onion, finely diced, butter, recipe says a knob, potatoes, diced and milk. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 onion, finely diced
1 tablespoon butter, recipe says a knob
750 g potatoes, diced
500 ml chicken stock (made up, from either fresh, cube or concentrate)
500 ml milk
350 g smoked salmon, cut into ribbons
fresh parsley, finely chopped
1 lemon, halved

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Quick Info

Servings
4 servings
Calories
651 kcal
Category
Seafood

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Simple Smoked Salmon Chowder (Gluten Free)

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