How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Potatoes and Onion Rings?

You need 9 ingredients. The key ingredients include: 1 lb baking potato, thinly sliced, 1 large onion, thinly sliced, 1 small green bell pepper, thinly sliced, ½ teaspoon dried oregano leaves, divided, and more.

Is Baked Fish With Potatoes and Onion Rings suitable as seafood?

Yes, Baked Fish With Potatoes and Onion Rings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Potatoes and Onion Rings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Potatoes and Onion Rings Recipe

Name: Baked Fish With Potatoes and Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baking potato, thinly sliced; 1 large onion, thinly sliced; 1 small green bell pepper, thinly sliced; ½ teaspoon dried oregano leaves, divided; 1 lb lean fish fillet, cut 1 inch thick; ¼ cup butter or ¼ cup margarine; ¼ cup all-purpose flour; 2 cups milk; ¾ cup shredded cheddar cheese

Try this homemade Baked Fish With Potatoes and Onion Rings recipe the whole family will love. Made with baking potato, onion, green bell pepper and oreg…

This Baked Fish With Potatoes and Onion Rings relies on simple, everyday ingredients such as baking potato, thinly sliced, large onion, thinly sliced, butter or ¼ cup margarine and all-purpose flour. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb baking potato, thinly sliced
1 large onion, thinly sliced
1 small green bell pepper, thinly sliced
½ teaspoon dried oregano leaves, divided
1 lb lean fish fillet, cut 1 inch thick
¼ cup butter or ¼ cup margarine
¼ cup all-purpose flour
2 cups milk
¾ cup shredded cheddar cheese

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Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

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