Crab/Artichoke Melt

Name: Crab/Artichoke Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh lump crabmeat; 2 cups marinated artichoke hearts; 3 scallions; 2 celery ribs; 2 teaspoons fresh ground white pepper; 2 teaspoons granulated garlic; 1 cup fresh grated parmesan cheese; ½ cup fresh grated romano cheese; ½ cup asiago cheese; 1 ½ cups mayonnaise

Eats Now Editorial Team · 846 kcal · Seafood

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Crab/Artichoke Melt – a delicious recipe with fresh lump crabmeat, hearts, scallions, celery, fresh ground white pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups fresh lump crabmeat
2 cups marinated artichoke hearts
3 scallions
2 celery ribs
2 teaspoons fresh ground white pepper
2 teaspoons granulated garlic
1 cup fresh grated parmesan cheese
½ cup fresh grated romano cheese
½ cup asiago cheese
1 ½ cups mayonnaise

1
Mix crab, artichoke hearts, scallions, celery, white pepper, garlic, Parmesan/Romano/asiago cheese and mayonnaise in a large bowl.
2
Spread 6 oz.
3
of crab mix on slice of sourdough bread.
4
Top with cheddar/jack cheese: -- scallions.
5
Bake at 425F for 8 minutes.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh lump crabmeat, 2 cups marinated artichoke hearts, 3 scallions, 2 celery ribs, and more.

Yes, Crab/Artichoke Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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