How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab/Artichoke Melt?

You need 10 ingredients. The key ingredients include: 2 cups fresh lump crabmeat, 2 cups marinated artichoke hearts, 3 scallions, 2 celery ribs, and more.

Is Crab/Artichoke Melt suitable as seafood?

Yes, Crab/Artichoke Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab/Artichoke Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab/Artichoke Melt Recipe

Name: Crab/Artichoke Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh lump crabmeat; 2 cups marinated artichoke hearts; 3 scallions; 2 celery ribs; 2 teaspoons fresh ground white pepper; 2 teaspoons granulated garlic; 1 cup fresh grated parmesan cheese; ½ cup fresh grated romano cheese; ½ cup asiago cheese; 1 ½ cups mayonnaise

Try this homemade Crab/Artichoke Melt recipe the whole family will love. Made with fresh lump crabmeat, hearts, scallions and celery. Easy step-by-step …

This Crab/Artichoke Melt relies on simple, everyday ingredients such as fresh lump crabmeat, marinated artichoke hearts, scallions and celery ribs. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab/Artichoke Melt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions