Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs – a delicious recipe with Chicken, radish, Eggs, Water, Sake, Mirin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the daikon into appropriately-sized pieces.
2
Maybe about 1 cm?
3
Parboil the daikon in water that was used to wash rice for about 5 minutes (you can skip this step if you like).
4
Hard-boil the eggs and peel off the shells.
5
Lightly wash the drumsticks in water and use a paper towel to wipe them dry.
6
Brown them in a frying pan with oil (you don't have to cook them through to the center).
7
Add the seasonings, close with a lid, and simmer for 20 to 30 minutes.
8
Scum will form so please remove it.
9
If you turn off the heat and let it sit for a while the flavor soak in better.
10
If you parboil the daikon, add them after the chicken has simmered for a bit to keep the flavor from becoming too rich.
726
kcal
Calories
38
g
Fat
13
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 10 Chicken drumsticks - the first (thickest) joint of a chicken wing, 20 cm Daikon radish, 1 per serving Eggs, 1 large Water, and more.
Yes, Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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