How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madagascar Akoho Misy Sakamalao?

You need 5 ingredients. The key ingredients include: 3 lbs chicken (remove skin if you prefer), 3 tablespoons gingerroot, fresh peeled and grated (2 inch), 6 garlic cloves, finely minced, salt, and more.

Is Madagascar Akoho Misy Sakamalao suitable as meat & poultry?

Yes, Madagascar Akoho Misy Sakamalao falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Madagascar Akoho Misy Sakamalao?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madagascar Akoho Misy Sakamalao Recipe

Name: Madagascar Akoho Misy Sakamalao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken (remove skin if you prefer); 3 tablespoons gingerroot, fresh peeled and grated (2 inch); 6 garlic cloves, finely minced; salt; oil

Madagascar Akoho Misy Sakamalao – a delicious recipe with chicken, gingerroot, garlic, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs chicken (remove skin if you prefer)
3 tablespoons gingerroot, fresh peeled and grated (2 inch)
6 garlic cloves, finely minced
salt
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Madagascar Akoho Misy Sakamalao

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