Simple Side Dish With Red Skinned Potatoes

1. 1

   Clean and cube redskins into small cubes and put in microwave safe dish that can be covered.

2. 2

   Dot with butter and then, cover and microwave on high for 5 minutes.

3. 3

   Add seasoned salt and pepper and mix to blend.

4. 4

   Cover and return to microwave for five minutes. Then let rest for 8-10 minutes, check to see that potatoes tender. If not then microwave for 2 more minutes and then rest for 5 minutes.

5. 5

   This is such a easy and fast dish to cook while meat is cooking on the grill. I usually make this with a chicken that I marinade and cook on the grill.

* Per serving · 4 servings · Values may vary.

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