Simple Shrinp & Clam Recipe

Name: Simple Shrinp & Clam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Lb Large, shelled & deveined Shrimp; 1 small can minced clams (with juice); 3 Tbl Olive Oil; 2 Tbl Butter; 1 Clove Minced garlic; 2 minced Shallots; 1/4 Cup fresh chopped parsley; 1/2 cup white wine (sav blanc, etc.); Fresh pasta (angel hair, linguine, whatever); 1/2 cup fresh grated Parm cheese; Fresh pepper to taste

Servings: persons

1
1. Boile water & prepare pasta accorig to directions
2
2. Heat oil and butter in large heavy saucepan med high heat.
3
3. Add shallots, and cook briefly until translucent, add garlic, and cook over meduim heat for 2 minutes.
4
4. Add shrimp, and stir quickly in butter mixture for 1 -2 miutes, then add minced clams & broth.
5
5. Add wine and simmer 2 minutes , until shrimp cooked through. Add parsley
6
6. Drain pasta into bowl, add shrimp & sauce and toss together.
7
7. Dviide onto 2 plates, tp with parmesan cheese, and fresh pepper to taste

1141

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Lb Large, shelled & deveined Shrimp, 1 small can minced clams (with juice), 3 Tbl Olive Oil, 2 Tbl Butter, and more.

Yes, Simple Shrinp & Clam falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Shrinp & Clam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions