Kanya's Red Curry with Pork Recipe

Name: Kanya's Red Curry with Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams pork; 750 ml coconut milk; 250 ml fresh milk,or water; 1 bunch sweet basils; 10 eggplants,chopped,optional; 100 grams tiny pork balls,optional; 3 tbsp red chili paste ,or less; 1 tbsp palm sugar; 1 tsp sugar; 2 tbsp fish sauce; 1 tbsp soy sauce; 1/2 tsp salt; 1 tbsp vegetables oil to fry chili paste

Servings: persons

700 grams pork
750 ml coconut milk
250 ml fresh milk,or water
1 bunch sweet basils
10 eggplants,chopped,optional
100 grams tiny pork balls,optional
3 tbsp red chili paste ,or less
1 tbsp palm sugar
1 tsp sugar
2 tbsp fish sauce
1 tbsp soy sauce
1/2 tsp salt
1 tbsp vegetables oil to fry chili paste

1
Slice pork to thin pieces
2
Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
3
Add coconut milk little at the time,stir until it get shinny,get a very good smell
4
Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
5
Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
6
After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
7
This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked...
8
Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 700 grams pork, 750 ml coconut milk, 250 ml fresh milk,or water, 1 bunch sweet basils, and more.

Yes, Kanya's Red Curry with Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Red Curry with Pork

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