Simple Shrimp Tacos

1. 1

   Heat tortillas over medium heat in a dry skillet until warm and starting to form small brown spots.

2. 2

   Set aside on a plate covered with a clean kitchen towel.

3. 3

   Mix yogurt, cayenne, lime juice, cilantro and salt in a small bowl, set aside.

4. 4

   Heat two teaspoons of olive oil in a medium non-stick skillet and add cabbage.

5. 5

   Cook for about four minutes or until the cabbage is just barely wilted.

6. 6

   Season with salt and pepper and set aside.

7. 7

   Heat over medium two teaspoons of olive oil in a large skillet.

8. 8

   Season shrimp with salt, black pepper and cayenne pepper.

9. 9

   Saute shrimp just until done, just a few minutes on each side.

10. 10

    They cook quick, watch carefully.

11. 11

    To build the taco.

12. 12

    Place a scoop of cabbage on the warmed tortillas taco, then top with shrimp and cilantro sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.