Delicious Fried Calamari

1. 1

   1. crack eggs and beat lightly in large bowl

2. 2

   2. add flour and cornstarch (sifted)

3. 3

   3. add beer

4. 4

   4. mix and add salt and pepper

5. 5

   5. add up to 1/4 cup water to make thin as clam chowder

6. 6

   6. clean and cut squid

7. 7

   7. dip into batter then add to sizzling pot of oil

8. 8

   8. remove when golden brown

9. 9

   9. add lemon slices and cut parsley

* Per serving · 4 servings · Values may vary.

No additional tips available.