Simple Shrimp Stir Fry

1. 1

   Cook pasta as directed on packaging & do not rinse.

2. 2

   Meanwhile toss shrimp with cornstarch in large bowl & let stand 10mins.

3. 3

   Place veggies in strainer; rinse under hot water 30 sec. or until thawed. Drain.

4. 4

   Heat oil in large nonstick skillet & add shrimp and ginger; stir fry 8 mins or until shrimp turns pink.

5. 5

   Add vegetables, dressing & hoisin sauce; cook 2 mins to heat through, stirring frequently.

6. 6

   Add drained pasta and shrimp mixture to mixing bowl & mix lightly.

No nutritional information available.

No additional tips available.