Simple Shrimp Fajitas Recipe

Name: Simple Shrimp Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Frozen Shrimp, Thawed, Deveined And Pat Dry; 1 teaspoon Ground Cumin; 1 teaspoon Chili Powder; 1/2 teaspoons Freshly Ground Pepper; 1/2 teaspoons Coarse Salt; 2 Tablespoons Extra Virgin Olive Oil; 1 cup Red Onion, Thinly Sliced; 1 whole Green Bell Pepper, Thinly Sliced; 1/2 whole Red Bell Pepper, Thinly Sliced; 2 Tablespoons Sun-dried Tomato Butter; 1 ear Corn; 8 whole Corn Tortillas; 1 whole Lime; 1/2 cups Cherry Tomatoes, Halved; 1/4 cups Chopped Fresh Cilantro; Optional Topping: Grated Cheddar

Servings: persons

1/2 pounds Frozen Shrimp, Thawed, Deveined And Pat Dry
1 teaspoon Ground Cumin
1 teaspoon Chili Powder
1/2 teaspoons Freshly Ground Pepper
1/2 teaspoons Coarse Salt
2 Tablespoons Extra Virgin Olive Oil
1 cup Red Onion, Thinly Sliced
1 whole Green Bell Pepper, Thinly Sliced
1/2 whole Red Bell Pepper, Thinly Sliced
2 Tablespoons Sun-dried Tomato Butter
1 ear Corn
8 whole Corn Tortillas
1 whole Lime
1/2 cups Cherry Tomatoes, Halved
1/4 cups Chopped Fresh Cilantro
Optional Topping: Grated Cheddar

1
Toss the shrimp with the spices, salt and pepper.
2
Heat a grill or saute pan with the oil to medium-high.
3
Add the onions and cook until starting to brown and soften, 6 minutes.
4
Add the bell pepper and cook 4 more minutes.
5
Remove from pan and cover to keep warm.
6
Rub the sun-dried tomato butter over the corn and place on the grill over medium heat.
7
Cook until kernels start to brown all over, 4 minutes.
8
Remove from heat and slice kernels off.
9
Add a little more oil to the saute pan and layer the shrimp in it.
10
Cook for 2 minutes on one side, flip and cook 30 seconds more.
11
Remove from pan.
12
Add the tortillas to the pan and cook until you see some browning or grill marks on both sides.
13
Layer onions, bell pepper and shrimp inside of a tortilla.
14
Top with fresh cilantro, cherry tomatoes, grated cheddar (if desired) and a good spritz of lime.
15
OLE!
16
(sorry)

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pounds Frozen Shrimp, Thawed, Deveined And Pat Dry, 1 teaspoon Ground Cumin, 1 teaspoon Chili Powder, 1/2 teaspoons Freshly Ground Pepper, and more.

Yes, Simple Shrimp Fajitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Shrimp Fajitas

How did you like this recipe?

Frequently Asked Questions