Crabmeat Quiche

Name: Crabmeat Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can mushrooms; 2 c. half and half cream; 4 eggs; 4 oz. Cheddar, Swiss, Velveeta or combination; 1/3 c. chopped onion; 1 small can crabmeat, drained; 1/8 tsp. cayenne pepper; 1/2 tsp. salt; 1/2 tsp. pepper; 1 pie crust (frozen is okay)

Eats Now Editorial Team · 425 kcal · Seafood

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Crabmeat Quiche – a delicious recipe with mushrooms, cream, eggs, Cheddar, onion, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can mushrooms
2 c. half and half cream
4 eggs
4 oz. Cheddar, Swiss, Velveeta or combination
1/3 c. chopped onion
1 small can crabmeat, drained
1/8 tsp. cayenne pepper
1/2 tsp. salt
1/2 tsp. pepper
1 pie crust (frozen is okay)

1
Place drained crabmeat, chopped onion and cheese on bottom of one pie crust.
2
Beat eggs slightly.
3
Add half and half with salt and pepper.
4
Beat until all well mixed.
5
Pour into pie crust.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small can mushrooms, 2 c. half and half cream, 4 eggs, 4 oz. Cheddar, Swiss, Velveeta or combination, and more.

Yes, Crabmeat Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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