How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Shrimp Creole?

You need 13 ingredients. The key ingredients include: 13 1/2 ounces Johnsonville(R) Andouille Sausage 1 package, cut int 1/2-inch slices, 1 tablespoon Pompeian OlivExtra(R) Premium oil blend, 1 onion chopped, 1 green pepper chopped, and more.

Is Simple Shrimp Creole suitable as seafood?

Yes, Simple Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Shrimp Creole Recipe

Name: Simple Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 1/2 ounces Johnsonville(R) Andouille Sausage 1 package, cut int 1/2-inch slices; 1 tablespoon Pompeian OlivExtra(R) Premium oil blend; 1 onion chopped; 1 green pepper chopped; 4 stalks celery thinly sliced; 1 tablespoon Gourmet Garden garlic; 2 cups chicken broth; 28 ounces Tuttorosso(R) diced tomatoes 1 can; 10 ounces frozen whole kernel corn 1 package, thawed; 1 tablespoon brown sugar; 1/4 teaspoon cayenne pepper; 1 1/2 pounds uncooked large shrimp 31-35 count per pound, peeled and deveined; salt to taste

Simple Shrimp Creole

Eats Now Editorial Team · 550 kcal · Seafood

Simple Shrimp Creole – a delicious recipe with Sausage, oil blend, onion, green pepper, stalks celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Simple Shrimp Creole

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