How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Shrimp Creole?

You need 13 ingredients. The key ingredients include: 1 (13 1/2 ounce) package Johnsonville Andouille Dinner Sausage, cut into 1/2-inch slices, 1 tablespoon olive oil, 1 large onion, chopped, 1 large green pepper, chopped, and more.

Is Simple Shrimp Creole suitable as seafood?

Yes, Simple Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Shrimp Creole Recipe

Name: Simple Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 ounce) package Johnsonville Andouille Dinner Sausage, cut into 1/2-inch slices; 1 tablespoon olive oil; 1 large onion, chopped; 1 large green pepper, chopped; 4 celery ribs, thinly sliced; 1 tablespoon minced garlic; 2 cups chicken broth; 1 (28 ounce) can diced tomatoes; 1 (10 ounce) package frozen whole kernel corn, thawed; 1 tablespoon brown sugar; 1/4 teaspoon cayenne pepper; 1 1/2 lbs uncooked large shrimp, peeled and deveined (31-35 count per pound); salt and pepper

Try this homemade Simple Shrimp Creole recipe the whole family will love. Made with Sausage, olive oil, onion and green pepper. Easy step-by-step instru…

This Simple Shrimp Creole relies on simple, everyday ingredients such as olive oil, large onion, chopped, large green pepper, chopped and celery ribs, thinly sliced. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Shrimp Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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