How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Shrimp Creole?

You need 13 ingredients. The key ingredients include: 1 (13 1/2 ounce) package Johnsonville Andouille Dinner Sausage, cut into 1/2-inch slices, 1 tablespoon olive oil, 1 large onion, chopped, 1 large green pepper, chopped, and more.

Is Simple Shrimp Creole suitable as seafood?

Yes, Simple Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Shrimp Creole Recipe

Name: Simple Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 ounce) package Johnsonville Andouille Dinner Sausage, cut into 1/2-inch slices; 1 tablespoon olive oil; 1 large onion, chopped; 1 large green pepper, chopped; 4 celery ribs, thinly sliced; 1 tablespoon minced garlic; 2 cups chicken broth; 1 (28 ounce) can diced tomatoes; 1 (10 ounce) package frozen whole kernel corn, thawed; 1 tablespoon brown sugar; 1/4 teaspoon cayenne pepper; 1 1/2 lbs uncooked large shrimp, peeled and deveined (31-35 count per pound); salt and pepper

Simple Shrimp Creole

Eats Now Editorial Team · 479 kcal · Seafood

Simple Shrimp Creole – a delicious recipe with Sausage, olive oil, onion, green pepper, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Simple Shrimp Creole

How did you like this recipe?

Frequently Asked Questions