Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread; 3/4 c. water; 1/2 c. bell pepper, chopped; 1/2 c. celery, chopped; 1/2 c. onion; 1 stick margarine; 2 cans crabmeat (1 lb.); 1 lb. fresh or frozen shrimp (salad size); 1 can water chestnuts; 1 egg; 1/2 lb. sharp cheese; dash of Tabasco; 1 Tbsp. plus 1 tsp. Worcestershire sauce; 1 c. potato chips, crushed

Eats Now Editorial Team · 451 kcal · Seafood

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Seafood Casserole – a delicious recipe with white bread, water, bell pepper, celery, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices white bread
3/4 c. water
1/2 c. bell pepper, chopped
1/2 c. celery, chopped
1/2 c. onion
1 stick margarine
2 cans crabmeat (1 lb.)
1 lb. fresh or frozen shrimp (salad size)
1 can water chestnuts
1 egg
1/2 lb. sharp cheese
dash of Tabasco
1 Tbsp. plus 1 tsp. Worcestershire sauce
1 c. potato chips, crushed

1
Break up the bread and soak in the water. Saute celery, pepper and onion. Mix all remaining ingredients (except potato chips) with the celery, pepper and onion. Place in buttered casserole. Cover with crushed chips and bake at 350u00b0 for 30 minutes.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 slices white bread, 3/4 c. water, 1/2 c. bell pepper, chopped, 1/2 c. celery, chopped, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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