Simple Sherry Zucchini And Onions

1. 1

   Heat a small nonstick pan over medium heat. Spray with nonstick cooking spray (or if calories are not a factor, add a pat or 2 of butter or tbsp of olive oil). Add sliced onions and cook until softening and barely turning golden.

2. 2

   Push onions to the sides of pan and spray middle of pan with more cooking spray or add more butter/oil if needed. Turn heat to high and add zucchini to middle of the pan. Don't stir it for a couple of minutes until it is searing very well. Once it starts to sear a deep brown, stir and flip pieces so the other side browns. You still want the veggies to be a bit crisp-tender.

3. 3

   Add sherry and stir to deglaze pan.

4. 4

   Stir all veggies together and reduce heat to med-low. If you like really well done veggies, you could cover with a lid and allow to steam for a minute or two at this point. Otherwise, add garlic salt, salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.