Quick Falafel

1. 1

   Process all ingredients until well blended. A coarser mixture may fry better, but puree is fine. Then add baking powder and egg white to the mixture and stir by hand. Fry patties in olive oil, about 5 minutes on each side.

2. 2

   Serve with pita bread, grated carrot, sliced tomatoes, cucumber and pickles.

3. 3

   Yogurt Sauce

4. 4

   1 C yogurt

5. 5

   1/2 C chopped cilantro

6. 6

   2-3 cloves garlic, crushed

7. 7

   1 T lemon juice

8. 8

   1/8 t cayenne

9. 9

   Aubergine Caviar

10. 10

    Eggplant puree (stab eggplant all over, roast for 20 minutes at 400F, scrape out insides)

11. 11

    1-2 cloves garlic

12. 12

    4 T Ketchup

13. 13

    Generous dollop above yogurt sauce

14. 14

    1.5 T Tahini (sesame seed puree)

15. 15

    If desired, Garum Masala spice

16. 16

    Chopped parsley

17. 17

    Salt and pepper

18. 18

    Additional sauces may include hummus, yogurt, tahini, and tziki.

19. 19

    Grill pita over gas burners and serve immediately.

20. 20

    Fill pitas with falafel, caviar, yogurt, cucumber slices, and tomato slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.