How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Vegetable Stuffed Zucchini ?

You need 10 ingredients. The key ingredients include: 2 - LARGE ZUCHINNI CUT IN HALF HOLLOWED OUT, AND DICE THE FLESH THAT WAS REMOVED INTO 1/4 INCH DICE., 1 -SMALL YELLOW SQUASH 1/4 INCH DICE, 1 - SMALL RED ONION 1/4 INCH DICE, 11/2 - TBSP. CHOPPED GARLIC, and more.

Is Fat-Free Vegetable Stuffed Zucchini suitable as vegetarian?

Yes, Fat-Free Vegetable Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fat-Free Vegetable Stuffed Zucchini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat-Free Vegetable Stuffed Zucchini Recipe

Name: Fat-Free Vegetable Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - LARGE ZUCHINNI CUT IN HALF HOLLOWED OUT, AND DICE THE FLESH THAT WAS REMOVED INTO 1/4 INCH DICE.; 1 -SMALL YELLOW SQUASH 1/4 INCH DICE; 1 - SMALL RED ONION 1/4 INCH DICE; 11/2 - TBSP. CHOPPED GARLIC; 2 - ROMA TOAMATOES 1/4 INCH DICE; 1/4 - CUP STEAMED BROCCOLI; 1/4 - CUP SHEDDED PARMESAN CHESSE; 1/4 - CUP PANO BREAD CRUMBS (JAPANESE BREAD CRUMBS); 1 - TBSP. CHOPPED FRESH BASIL; 1/8 tsp. OLIVE OIL

Fat-Free Vegetable Stuffed Zucchini

Eats Now Editorial Team · 251 kcal · Vegetarian

Fat-Free Vegetable Stuffed Zucchini – a delicious recipe with OUT, u00bc, RED ONION, GARLIC, ROMA, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Fat-Free Vegetable Stuffed Zucchini

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