Garlic Steak

Name: Garlic Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless round steak (1-inch thick); 1/2 c. all-purpose flour; 1/4 c. vegetable oil; 2 onions, sliced; 1/2 c. chopped fresh parsley; 8 cloves garlic, crushed; 2 (10 3/4 oz.) cans chicken broth; 1 1/2 c. water; 1/2 tsp. salt; 1/4 tsp. pepper; hot cooked noodles

Eats Now Editorial Team · 979 kcal · Soups & Stews

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Garlic Steak – a delicious recipe with boneless round steak, all-purpose, vegetable oil, onions, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. boneless round steak (1-inch thick)
1/2 c. all-purpose flour
1/4 c. vegetable oil
2 onions, sliced
1/2 c. chopped fresh parsley
8 cloves garlic, crushed
2 (10 3/4 oz.) cans chicken broth
1 1/2 c. water
1/2 tsp. salt
1/4 tsp. pepper
hot cooked noodles

1
Dredge steak in flour; pound to 1/2-inch thickness.
2
Cut steak into serving size pieces.
3
Brown steaks in hot oil in a Dutch oven.
4
Remove from skillet and set aside.
5
Add onion to pan drippings; saute until tender.
6
Return steak to Dutch oven; add remaining ingredients except noodles.
7
Cover.
8
Reduce heat and simmer 1 1/2 to 2 hours or until steak is tender.
9
Serve over noodles.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. boneless round steak (1-inch thick), 1/2 c. all-purpose flour, 1/4 c. vegetable oil, 2 onions, sliced, and more.

Yes, Garlic Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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