"Trailblazer'S Chili"(Serves 10)

Name: "Trailblazer'S Chili"(Serves 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 c. chopped onions; 2 lb. ground beef; 3/4 c. mild chili powder; 2 (28 oz.) cans stewed tomatoes; 1 c. beef broth; 4 cans pinto or kidney beans; 1 Tbsp. brown sugar; 1 Tbsp. cider vinegar or red wine vinegar; salt and pepper; 1/2 c. Hershey's chocolate syrup

Eats Now Editorial Team · 1390 kcal · Soups & Stews

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"Trailblazer'S Chili"(Serves 10) – a delicious recipe with olive oil, onions, ground beef, chili powder, tomatoes, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
2 c. chopped onions
2 lb. ground beef
3/4 c. mild chili powder
2 (28 oz.) cans stewed tomatoes
1 c. beef broth
4 cans pinto or kidney beans
1 Tbsp. brown sugar
1 Tbsp. cider vinegar or red wine vinegar
salt and pepper
1/2 c. Hershey's chocolate syrup

1
In saucepan, heat olive oil.
2
Add onions and cook until tender.
3
Add meat and cook until done.
4
Add chili powder, salt and pepper.
5
Stir in tomatoes and beef broth.
6
Bring to a boil, then lower heat.
7
Simmer for 30 minutes.
8
The chili will be very thick.

1390

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 c. chopped onions, 2 lb. ground beef, 3/4 c. mild chili powder, and more.

Yes, "Trailblazer'S Chili"(Serves 10) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1390 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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