Simple Shepherds Pie (with Cheese!)

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Thaw corn (if using frozen) by putting in the refrigerator overnight or put the corn in a colander and run cool water over it until thawed.

3. 3

   If using canned corn, drain.

4. 4

   Cut potatoes into a large dice.

5. 5

   Place in a medium pot and cover with cool, salted water.

6. 6

   Boil until fork-tender; drain.

7. 7

   While potatoes are cooking, brown ground beef.

8. 8

   Stir in the soup.

9. 9

   When potatoes are done, mash with butter and enough milk to reach desired consistency.

10. 10

    Salt to taste.

11. 11

    Layer meat mixture, corn, then mashed potatoes in a casserole dish.

12. 12

    Top with cheese.

13. 13

    Bake at 350 degrees F for 2030 minutes, or until cheese is beginning to brown.

* Per serving · 4 servings · Values may vary.