Simple Shepherds Pie (with Cheese!) – a delicious recipe with Potatoes, Ground Beef, Mushroom Soup, Butter, Milk, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Thaw corn (if using frozen) by putting in the refrigerator overnight or put the corn in a colander and run cool water over it until thawed.
3
If using canned corn, drain.
4
Cut potatoes into a large dice.
5
Place in a medium pot and cover with cool, salted water.
6
Boil until fork-tender; drain.
7
While potatoes are cooking, brown ground beef.
8
Stir in the soup.
9
When potatoes are done, mash with butter and enough milk to reach desired consistency.
10
Salt to taste.
11
Layer meat mixture, corn, then mashed potatoes in a casserole dish.
12
Top with cheese.
13
Bake at 350 degrees F for 2030 minutes, or until cheese is beginning to brown.
652
kcal
Calories
38
g
Fat
43
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package (12 Oz. Size) Frozen Corn, Or One Can Of Corn, 7 whole Medium Potatoes, 1 pound Ground Beef, 1 can (10.75 Oz. Can) Condensed Cream Of Mushroom Soup, and more.
Yes, Simple Shepherds Pie (with Cheese!) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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