Chocolate-Almond Fudge – a delicious recipe with butter, sugar, milk, Chocolate, Almonds, JET-PUFFED Miniature Marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 8-inch square pan with foil, with ends of foil extending over sides.
2
Spray with cooking spray.
3
Set aside 1 Tbsp.
4
butter.
5
Bring remaining butter, sugar and evaporated milk to full rolling boil in saucepan on medium heat, stirring constantly.
6
Boil 5 min., stirring constantly.
7
Remove from heat.
8
Add chocolate, stirring until chocolate is completely melted.
9
Add marshmallow creme and 1 cup nuts; mix well.
10
Spoon into prepared pan.
11
Cool completely.
12
Microwave remaining butter, marshmallows and milk in small microwaveable bowl on HIGH 45 sec.
13
or until melted.
14
Stir in remaining nuts.
15
Spread over fudge.
16
Refrigerate 1 hour or until set.
17
Remove fudge from pan to cutting board using foil handles.
673
kcal
Calories
39
g
Fat
76
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup butter, divided, 2-1/4 cups sugar, 1 can (5 oz.) evaporated milk, 1-1/2 pkg. (6 oz.) BAKER'S Semi-Sweet Chocolate, broken along perforations, and more.
Yes, Chocolate-Almond Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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