Expresso Chocolate Cupcakes

1. 1

   Preheat oven to 350 degrees F. Mix together in a large bowl all ingredients except the mini chocolate chips.

2. 2

   Using an electric mixer set on medium speed, blend for 2 minutes.

3. 3

   Do not over blend.

4. 4

   Fold in the mini chocolate chips.

5. 5

   Use a small ice cream scoop and fill cupcake liners 2/3 full.

6. 6

   Bake 18-20 minutes and use a tooth pick or cake tester method.

7. 7

   Note: Sometimes cake tester might hit a chocolate chip, so I go in rather sideways when checking for doneness.

8. 8

   Cool and frost with your favorite Chocolate Butter Cream Icing.

* Per serving · 4 servings · Values may vary.

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