Simple Shepherd's Pie Recipe Recipe

Name: Simple Shepherd's Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 2 tbsp. vegetable oil; 1/2 c. minced celery; 1/2 c. minced onion; 2 tbsp. all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 beef-flavored bouillon cube; 1 c. boiling water; 1 unbaked 9 inch pastry shell; 3 c. mashed potatoes; 1 (10 ounce.) can beef gravy

Servings: persons

1 pound grnd beef
2 tbsp. vegetable oil
1/2 c. minced celery
1/2 c. minced onion
2 tbsp. all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 beef-flavored bouillon cube
1 c. boiling water
1 unbaked 9 inch pastry shell
3 c. mashed potatoes
1 (10 ounce.) can beef gravy

1
Brown beef with oil, celery, and onion; drain excess fat.
2
Stir in flour, salt and pepper.
3
Dissolve bouillon in boiling water.
4
Add in to meat mix and cook, stirring often, till boiling and thickened.
5
Spread mix in pastry shell.
6
Spread potatoes over meat mix.
7
Bake, uncovered, at 350 degrees for 30 min or possibly till pastry is browned.
8
Serve with gravy.

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound grnd beef, 2 tbsp. vegetable oil, 1/2 c. minced celery, 1/2 c. minced onion, and more.

Yes, Simple Shepherd's Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Shepherd's Pie Recipe

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