Chocolate Angel Food Cake with Fruit and Maple Yogu

Name: Chocolate Angel Food Cake with Fruit and Maple Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 cup unbleached all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon salt; 12 egg whites (or 1 1/2 cups prepackaged egg whites); 1 teaspoon fresh lemon juice; 1 teaspoon vanilla extract; 4 cups fresh strawberries; 4 cups fresh raspberries; 1/4 cup peach nectar; 1 tablespoon honey; 1 cup plain lowfat yogurt; 2 tablespoons maple syrup

Servings: persons

1 1/2 cups sugar
1 cup unbleached all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
12 egg whites (or 1 1/2 cups prepackaged egg whites)
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
4 cups fresh strawberries
4 cups fresh raspberries
1/4 cup peach nectar
1 tablespoon honey
1 cup plain lowfat yogurt
2 tablespoons maple syrup

1
["Transfer the oven rack to the lowest level.", "Preheat oven to 325F.", "Sift 1 cup sugar with flour, cocoa, and salt; set aside.", "Using an electric mixer set at medium-high speed, whip egg whites, lemon juice, and vanilla in a medium-sized bowl until peaks form.", "Set mixer to high speed and whip in remaining 1/2 cup sugar until semistiff peaks form (do not overbeat).", "With a plastic spatula, slowly fold in the remaining dry ingredients, 1/4 cup at a time, until flour mix disappears.", "Scoop batter into a 10"" ungreased tube pan and spread evenly.", "Bake until cake springs back when touched, 45 to 55 minutes.", "Remove from oven, invert cake pan, and place upside down on a cooling rack.", "Thoroughly wash and dry berries.", "Combine berries, nectar, and honey in a small bowl.", "Mix slowly, being careful not to crush the berries.", "In a separate bowl, combine yogurt and syrup until blended.", "Remove cake gently from pan and cut into 8 slices.", "Serve each slice with fruit and a dollop of maple yogurt."]

959

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 cup unbleached all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, and more.

Yes, Chocolate Angel Food Cake with Fruit and Maple Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Angel Food Cake with Fruit and Maple Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions