Simple Sheet Pan Chicken And Veggies

1. 1

   Preheat oven to 400u00b0F. Reserve 1 teaspoon Italian dressing mix. Toss together carrots, potatoes, oil, and remaining dressing mix on an aluminum foil-lined rimmed baking sheet, and arrange in a single layer.

2. 2

   Arrange chicken on top of carrot and potato mixture; sprinkle chicken with reserved dressing mix.

3. 3

   Add green beans to potato and carrot mixture; toss to coat. Add chicken back to baking sheet on veggies. Bake at 400u00b0F until beans are crisp-tender, about 7 minutes. Toss veggies with butter, if desired, and serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.