Herb Encrusted Pork Tenderloin Recipe

Name: Herb Encrusted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) center cut pork tenderloin; 4 tablespoons olive oil; salt & pepper; ½ cup chopped fresh parsley; ½ cup chopped fresh rosemary (pull out any woody stems); ½ cup chopped fresh sage; ½ cup grainy brown mustard (get the really good stuff!); ¼ cup white wine; 4 tablespoons minced garlic; 1 dash olive oil (use whatever is left in the skillet); salt & pepper

Servings: persons

1 (1 lb) center cut pork tenderloin
4 tablespoons olive oil
salt & pepper
½ cup chopped fresh parsley
½ cup chopped fresh rosemary (pull out any woody stems)
½ cup chopped fresh sage
½ cup grainy brown mustard (get the really good stuff!)
¼ cup white wine
4 tablespoons minced garlic
1 dash olive oil (use whatever is left in the skillet)
salt & pepper

1
Using a non-stick skillet, heat about 4 tbsp olive oil.
2
Salt & Pepper the outside of the pork.
3
Just barely sear all sides.
4
(No more than 10-15 seconds per side).
5
Take out of skillet and set aside in baking pan, away from heat.
6
In small mixing bowl, mix all the above ingredients to form a paste.
7
Spread it thickly & evenly over all sides of the pork.
8
(I put the meat right into the bowl & stirred it until it was covered.)
9
Lay pork in baking pan.
10
Scrape remains of sauce from bowl and spread it on top of the pork.
11
Bake at 350 degrees for about 45 minutes or until pork is cooked through and tender.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb) center cut pork tenderloin, 4 tablespoons olive oil, salt & pepper, ½ cup chopped fresh parsley, and more.

Yes, Herb Encrusted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Encrusted Pork Tenderloin

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