Simple Seafood Paella Recipe

Name: Simple Seafood Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces peeled and deveined medium shrimp; 10 ounces bay scallops; 1 1/2 cups long grain white rice; 1 small red bell pepper, thinly sliced; 1/2 cup chopped fresh Parsley; 1 teaspoon paprika; 1/2 teaspoon turmeric; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon salt (optional); 3 1/2 cups reduced-sodium, fat-free chicken broth; 1 medium onion, cut into wedges; 1 tablespoon plus 1 teaspoon minced garlic

Servings: persons

10 ounces peeled and deveined medium shrimp
10 ounces bay scallops
1 1/2 cups long grain white rice
1 small red bell pepper, thinly sliced
1/2 cup chopped fresh Parsley
1 teaspoon paprika
1/2 teaspoon turmeric
1/4 teaspoon freshly ground black pepper
1/2 teaspoon salt (optional)
3 1/2 cups reduced-sodium, fat-free chicken broth
1 medium onion, cut into wedges
1 tablespoon plus 1 teaspoon minced garlic

1
Place the shrimp and scallops in a bowl.
2
Sprinkle with the paprika, turmeric, black pepper, and salt, if desired, and stir to coat.
3
Place the broth in a 4-quart pot, and bring to a boil over high heat.
4
Add the shrimp, scallops, onion, garlic, and rice, and stir to mix.
5
Reduce the heat to low, cover, and simmer for 15 minutes.
6
Add the bell pepper and parsley to the rice mixture, stir once, and continue to simmer covered for 5 to 7 additional minutes, or until the liquid has been absorbed and the rice is tender.
7
Serve immediately.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces peeled and deveined medium shrimp, 10 ounces bay scallops, 1 1/2 cups long grain white rice, 1 small red bell pepper, thinly sliced, and more.

Yes, Simple Seafood Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Seafood Paella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions