How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Lettuce Cups - San Choy Bau?

You need 12 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 1/2 pounds ground pork, 2 cloves garlic crushed, 7 ounces water chestnuts drained and finely chopped, and more.

Is Pork Lettuce Cups - San Choy Bau suitable as seafood?

Yes, Pork Lettuce Cups - San Choy Bau falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Lettuce Cups - San Choy Bau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Lettuce Cups - San Choy Bau Recipe

Name: Pork Lettuce Cups - San Choy Bau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 1/2 pounds ground pork; 2 cloves garlic crushed; 7 ounces water chestnuts drained and finely chopped; 1 red pepper deseeded and finely chopped; 4 green onions finely sliced, plus extra, for garnish; 2 tablespoons light soy sauce plus extra, to serve; 2 tablespoons brown sugar; 1 tablespoon fish sauce optional; 1 lime juiced; 8 whole lettuce leaves iceberg; cilantro leaves fresh, for garnish

Pork Lettuce Cups - San Choy Bau

Eats Now Editorial Team · 589 kcal · Seafood

Pork Lettuce Cups - San Choy Bau – a delicious recipe with peanut oil, ground pork, garlic, water, red pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pork Lettuce Cups - San Choy Bau

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