Simple Seafood Caesar

1. 1

   Cut rye bread into small cubes or triangular shapes.

2. 2

   Bake in a moderate oven 180 degrees C for 15 - 20 minutes or until well dried and crisp.

3. 3

   Arrange cos, radicchio, spring onions and seafood onto a large serving platter.

4. 4

   Scatter over lemon zest, croutons and black pepper.

5. 5

   Chill.

6. 6

   Drizzle salad with dressing, sprinkle with parmesan cheese.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.