How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Shrimp Cocktail Recipe?

You need 9 ingredients. The key ingredients include: Note: In Mexico, saltine crackers are often served with seafood cocktails like this Makes: 4 to 6 servings, 1 can (11 1/2 ounce.) tomato and chili cocktail (bloody Mary) mix, 1/3 c. tequila, 3 Tbsp. lime juice, and more.

Is Avocado Shrimp Cocktail Recipe suitable as seafood?

Yes, Avocado Shrimp Cocktail Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Shrimp Cocktail Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Shrimp Cocktail Recipe Recipe

Name: Avocado Shrimp Cocktail Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Note: In Mexico, saltine crackers are often served with seafood cocktails like this Makes: 4 to 6 servings; 1 can (11 1/2 ounce.) tomato and chili cocktail (bloody Mary) mix; 1/3 c. tequila; 3 Tbsp. lime juice; 1/3 c. finely minced onion, rinsed and liquid removed; 1/3 c. minced fresh cilantro; 2 x to 3 tsp. chopped fresh jalapeno chili; 2 x hard-ripe avocados (1 to 1 1/4 pound; 3/4 lb shelled cooked shrimp (50 to 70 per lb.), rinsed Kosher or possibly regular salt Lime wedges Tortilla chips or possibly saltine crackers

Avocado Shrimp Cocktail Recipe – a delicious recipe with In Mexico, tomato, tequila, lime juice, onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Note: In Mexico, saltine crackers are often served with seafood cocktails like this Makes: 4 to 6 servings
1 can (11 1/2 ounce.) tomato and chili cocktail (bloody Mary) mix
1/3 c. tequila
3 Tbsp. lime juice
1/3 c. finely minced onion, rinsed and liquid removed
1/3 c. minced fresh cilantro
2 x to 3 tsp. chopped fresh jalapeno chili
2 x hard-ripe avocados (1 to 1 1/4 pound
3/4 lb shelled cooked shrimp (50 to 70 per lb.), rinsed Kosher or possibly regular salt Lime wedges Tortilla chips or possibly saltine crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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