Simple Scalloped Potatoes With Ham

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish.

2. 2

   Bring Alfredo sauce to a simmer in a saucepan over medium-low heat, about 5 minutes; add garlic, salt, and pepper. Reduce heat to low and keep sauce warm.

3. 3

   Mix Parmigiano-Reggiano cheese and Pecorino cheese together in a bowl.

4. 4

   Arrange 1/4 the potato slices in the bottom of the prepared baking dish, overlapping them slightly. Sprinkle 1/4 cup cheese mixture, 1 tablespoon parsley, and 1/3 the ham over potato layer. Repeat layering 2 more times, ending with a final layer of potatoes and 1/4 cup cheese mixture. Pour Alfredo sauce mixture over and around the potatoes.

5. 5

   Bake in the preheated oven until potatoes are tender, sauce is bubbling, and top is golden brown, 25 to 30 minutes. Let potatoes cool for 15 minutes. Sprinkle remaining 1 tablespoon parsley over potatoes before serving.

* Per serving · 4 servings · Values may vary.