Simple Scalloped Potatoes (Light)

1. 1

   Position a rack in the upper third of the oven and preheat to 425F. Generously brush a large skillet with butter, then rub with the garlic. Heat the skillet over medium-high heat. Add half of the potatoes, sprinkle with 3/4 tsp salt and pepper to taste, then arrange the remaining potatoes on top. Sprinkle with 3/4 tsp salt and pepper to taste. Pour broth and milk over the potatoes, then add the nutmeg and bay leaves, simmer 3 minutes.

2. 2

   Generously brush a shallow baking dish with butter and slide the potatoes into the dish; arrange with a fork, if desired. (If skillet is oven-proof, stick right into oven)

3. 3

   Dot the potatoes with the cut-up butter and sprinkle with gruyere. Bake until golden, about 25 minutes. Let rest 5 minutes before serving. Discard bay leaves.

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