Simple Scalloped Potatoes

1. 1

   In greased 2 1/2 to 3-quart casserole, arrange sliced potatoes. Add flour, salt and pepper; toss lightly.

2. 2

   Stir in milk and dot with butter.

3. 3

   Cook, covered with lid, 15 minutes or until potatoes are desired doneness.

4. 4

   Stir 3 to 4 times during cooking.

5. 5

   Let stand, covered, 5 minutes.

6. 6

   (Can use onions.)

No additional tips available.