How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 12 ingredients. The key ingredients include: 1 cup Water, 3 whole Medium Potatoes, Diced, 2 teaspoons Salt, 1/2 teaspoons Pepper, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Water; 3 whole Medium Potatoes, Diced; 2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Garlic Powder; 1 stick Butter Or Margarine; 1/2 whole Large Onion, Finely Diced; 1/2 cups Flour; 2 cups Milk Or Half-and-Half; 1 can (142g Size) Whole Baby Clams In Juice; 1 Tablespoon Parsley (optional); 1 cup Cream

Clam Chowder

Eats Now Editorial Team · 602 kcal · Seafood

Clam Chowder – a delicious recipe with Water, Potatoes, Salt, Pepper, Garlic, Butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder

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