Simple Savory Turkey Burgers With Zucchini Relish – a delicious recipe with ground turkey, grill seasoning, Dijon mustard, poultry seasoning, cheddar cheese, zucchini. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a medium bowl, combine the ground turkey, grill seasoning, mustard and poultry seasoning.
2
Form 4 patties. Using your thumb, make an indentation in the center of each to prevent bulging while cooking. Let the patties sit so the flavors blend while you make the relish.
3
In a small bowl, combine zucchini, bell pepper, onion, hot sauce, lime juice, tomatoes and salt to taste. Set aside.
4
Spray your large skillet with cooking spray (or use one turn of olive oil) and place it over med-high heat. Add the patties and cook until the juices run clear, which is about 5 minutes on each side. During the last minute of cooking, top each burger with a cheese slice so that it melts.
5
Toast and butter the English Muffins. Set a lettuce leaf and burger on each muffin bottom and top with a spoonful of zucchini relish and the muffin top. Enjoy!
340
kcal
Calories
20
g
Fat
6
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 lb ground turkey breast, 1/2 tablespoon grill seasoning (I used Canadian steak seasoning and it's wonderful), 1/2 tablespoon Dijon mustard (you can also use stoneground mustard), 1/4 teaspoon poultry seasoning, and more.
Yes, Simple Savory Turkey Burgers With Zucchini Relish falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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