How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Mexican Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 envelope fajita sauce mix, 2 cans enchilada sauce or Ro-Tel, 2 cans refried beans, and more.

Is Betty'S Mexican Casserole suitable as meat & poultry?

Yes, Betty'S Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Betty'S Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty'S Mexican Casserole Recipe

Name: Betty'S Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 envelope fajita sauce mix; 2 cans enchilada sauce or Ro-Tel; 2 cans refried beans; 1 block Monterey Jack cheese; 1 block mild Cheddar cheese; 1 large onion; tortilla shells (soft); salt, pepper and garlic salt

Try this homemade Betty'S Mexican Casserole recipe the whole family will love. Made with ground beef, fajita sauce, enchilada sauce and beans. Easy step…

This Betty'S Mexican Casserole relies on simple, everyday ingredients such as ground beef, envelope fajita sauce mix, enchilada sauce or ro-tel and refried beans. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 envelope fajita sauce mix
2 cans enchilada sauce or Ro-Tel
2 cans refried beans
1 block Monterey Jack cheese
1 block mild Cheddar cheese
1 large onion
tortilla shells (soft)
salt, pepper and garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Meat & Poultry

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