How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Mexican Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 envelope fajita sauce mix, 2 cans enchilada sauce or Ro-Tel, 2 cans refried beans, and more.

Is Betty'S Mexican Casserole suitable as meat & poultry?

Yes, Betty'S Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Betty'S Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty'S Mexican Casserole Recipe

Name: Betty'S Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 envelope fajita sauce mix; 2 cans enchilada sauce or Ro-Tel; 2 cans refried beans; 1 block Monterey Jack cheese; 1 block mild Cheddar cheese; 1 large onion; tortilla shells (soft); salt, pepper and garlic salt

Betty'S Mexican Casserole – a delicious recipe with ground beef, fajita sauce, enchilada sauce, beans, cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 envelope fajita sauce mix
2 cans enchilada sauce or Ro-Tel
2 cans refried beans
1 block Monterey Jack cheese
1 block mild Cheddar cheese
1 large onion
tortilla shells (soft)
salt, pepper and garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Betty'S Mexican Casserole

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