Simple, Savory Greens

1. 1

   Bring a large pot of water to boil. Meanwhile, wash your greens and cut into thin strips. When water boils, add a generous pinch of salt, add the greens, and boil for 1-3 minutes, depending on how tender they are. Strain and use a wooden spoon to force out as much water as possible.

2. 2

   Set a large saute pan over medium-high heat. When hot, add the onions and cover. Cook, stirring occasionally, until well-browned. Then remove cover, reduce heat to medium, and add olive oil. Scrape up any onion bits that may have stuck to the pan.

3. 3

   Add garlic, anchovies, tomato paste, currants, and a pinch of salt, and stir until well combined. Let cook for about a minute.

4. 4

   Add the greens, and stir well to combine with garlic-onion mixture. Cook, stirring occasionally, for about 5 minutes. Add salt and pepper to taste. Serve with the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.