Orange And Apple Jelly

1. 1

   In a large saucepan, simmer oranges, apples and water 1 1/2 hours or until orange peel is very soft. Strain through a jelly bag.

2. 2

   Measure liquid. Measure 500gm sugar for each 600ml juice.

3. 3

   In a large saucepan, cook juice over low heat. Add sugar and stir until dissolves. Increase heat; boil rapidly until jelly reaches 105C.

4. 4

   Remove from heat. Remove scum.

5. 5

   Cool for 5 minutes. Ladle into hot jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.